This recipe feeds a crowd and comes together in just over 30 minutes, making it the perfect side dish for game days, potlucks, and holiday parties (or just for dinner).
Ordinary mac and cheese is transformed into a crunchy and gooey sensation This dish is made. (It helps to put them in the freezer after they're measured and cut into pieces. A twist on the classic dish, Bacon Mac and Cheese is the ultimate comfort food. Grown-Up Baked Smoked Bacon Gouda Macaroni and Cheese is a delicious spin on traditional mac and cheese. Measure out all of your ingredients for the crust and make sure your butter and shortening are very cold. Kosher salt and freshly ground black pepperġ. In the first edition of Amazing Pasta recipes, we gave away 6 of our FAV pasta recipes and a few tips and tricks that help achieve perfection, when it comes to making pasta, in general. scant apple cider vinegar + enough ice water to make ¾ cup liquidĥ slices thick-cut bacon, cut into 1-inch piecesġ pound grated cheese - an equal parts mixture of gruyere, sharp cheddar, brie (no rind) Inspired by Breakfast for Dessert and chef Matt Jennings' Cheesemonger's Mac and Cheese:ģ½ cups all-purpose flour (from the freezer if possible)ġ cup (2 sticks) very cold unsalted butter, cut into ½" cubesġ Tbsp. Enjoy!Īlso, if you are a mac and cheese lover I’d recommend checking out the 4th Annual 30 Days 30 Ways with Macaroni and Cheese.Bacon Mac 'N' Cheese Pie with Bacon Lattice I can nearly guarantee this flavorful twist on macaroni and cheese will become an instant hit in your home just as it has in mine. Add the flour, paprika, mustard and nutmeg and continue cooking for 1 minute, stirring constantly. I chose it because I wanted a milder cheese to pair with the tang of the Feta Cheese. If you wanted, you could also substitute the Wisconsin Provolone Cheese with a Wisconsin semi-hard cheese of your choice such as Swiss or Gruyere, but in my opinion Provolone is the perfect fit for this dish. Loaded Muenster & Sharp Cheddar Mac & Cheese Eater rating: 4.8 / 5 We’re eating uber creamy baked sharp cheddar and muenster mac and cheese with smokey bacon, roasted garlic, and sweet caramelized onions topped with crunchy panko bread crumbs. If you absolutely can’t resist adding something, I’d recommend fresh dill or fresh basil, two of my favorites which pair perfectly with Feta Cheese. I considered adding some fresh herbs to this pasta, but I decided to skip it because I really wanted the flavors of the cheese to shine.
With such a wide variety of cheeses to choose from, how can I stick to the traditional? Cheddar macaroni and cheese is sort of becoming a thing of the past for me.
Bacon plus Wisconsin Feta Cheese combine to create this indulgent and intensely delicious macaroni and cheese. Cook pasta in a large pot of well salted boiling water according to package directions drain. Bacon Feta Macaroni and Cheese – say what? Yes, that’s right. Coat a 9-inch pie plate with cooking spray.